Remi Chauveau Notes

21 OCT

Saucy lentil gnocchi ragù: The ultimate cosy dinner

Saucy lentil gnocchi ragù is a quick, hearty, and protein-rich vegan dish that transforms pantry staples like lentils, mushrooms, and tomatoes into a comforting, umami-packed meal perfect for a cosy night in.

20 OCT

"Farm-to-fork" restaurant listed in Michelin Guide

Sow, a new farm-to-fork restaurant on the Netherwood Estate, earned a spot in the Michelin Guide just four months after opening, thanks to its hyper-local ingredients and refined seasonal cooking.

19 OCT

Creamy cheesy butter beans with Parmesan crumb

Creamy cheesy butter beans with Parmesan crumb is a comforting, protein-rich dish made by simmering butter beans with garlic, vegetable stock, cheddar, and spinach, then topping with crispy Parmesan breadcrumbs for a cozy, satisfying meal.

18 OCT

How chef Samin Nosrat keeps up a casual weekly dinner with friends

Chef Samin Nosrat maintains a weekly Monday dinner with friends by keeping the routine simple, consistent, and focused on shared cooking, big-batch meals, and meaningful connection over perfection.

17 OCT

8 easy high-fibre foods to add to your diet

Adding high-fibre foods like oats, lentils, chia seeds, berries, apples, broccoli, whole grain bread, and almonds to your diet can improve digestion, heart health, and satiety with minimal effort.

16 OCT

For chef Massimo Bottura, tackling food waste is about “creating beauty through respect”

Chef Massimo Bottura combats food waste by transforming surplus ingredients into nourishing meals and dignified experiences, guided by his philosophy of “creating beauty through respect.”

Saucy lentil gnocchi ragù: The ultimate cosy dinner

"Farm-to-fork" restaurant listed in Michelin Guide

Creamy cheesy butter beans with Parmesan crumb

How chef Samin Nosrat keeps up a casual weekly dinner with friends

8 easy high-fibre foods to add to your diet

For chef Massimo Bottura, tackling food waste is about “creating beauty through respect”

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