Manon Chollot is a Paris‑based journalist and food editor known for her work at Sortir à Paris, where she covers gastronomy, culinary events, and the vibrant food culture of the capital. Her reporting blends precision, curiosity, and a strong sense of place, making her one of the recognizable voices behind the platform’s food section. She regularly explores the newest restaurants, patisserie trends, and gourmet happenings across Île‑de‑France, helping readers navigate the ever‑evolving Parisian dining scene.

Beyond her editorial work, Chollot is also active within the professional culinary community. She has served as a jury member for major gastronomic competitions, including the prestigious Trophées Fou de Pâtisserie 2024, where she joined renowned chefs, journalists, and pastry experts to evaluate some of the year’s most innovative creations. Her presence in these juries reflects both her expertise and her growing influence in the world of French gastronomy.

Her profile extends across media platforms, where she is listed as a journalist specializing in leisure, travel, and food, with a strong Parisian focus. Whether writing for Sortir à Paris, participating in culinary juries, or appearing in media segments, Manon Chollot has established herself as a dynamic figure in contemporary food journalism — someone who captures the pulse of Paris through its flavors, artisans, and culinary creativity.