Remi Chauveau Notes
Nasi Goreng, Indonesia’s beloved fried rice, combines smoky wok hei magic, bold spices, and sweet soy sauce to create a deeply flavorful dish that embodies tradition, innovation, and the joy of shared meals. 😊🌏✨
Food 🍔

Nasi Goreng: Indonesia’s Iconic Fried Rice 🍚🔥

28 March 2025

🎶 A Renaissance of Flavor & Friendship – Press Play & Celebrate! 🍚🔥

As you savor the rich, smoky sweetness of Nasi Goreng, let the timeless groove of Kool & The Gang’s "Celebration" set the mood. This dish, much like the recent cooperation between France and Indonesia, represents a bold step toward unity, cultural exchange, and a shared future for generations in South Asia.

Just as renaissance signifies rebirth and transformation, this collaboration opens doors to new possibilities—whether in diplomacy, economy, cuisine, technology, or music. So, let’s embrace the spirit of celebration, where flavors meet friendship and progress dances to the rhythm of change.

🎶🐓 ✌️😊 Kool & The Gang’s "Celebration"


🎧 Press play & let the music elevate your feast

Here’s to a future of shared traditions, bold flavors, and unstoppable rhythms! 🚀🔥😎


Nasi Goreng, meaning "fried rice" in Indonesian, has deep roots in Southeast Asia.

It originated from Chinese immigrants in the 10th century, who stir-fried leftover rice to prevent spoilage before refrigeration existed. Over time, Indonesians infused the dish with local flavors, including kecap manis (sweet soy sauce) and shrimp paste, making it uniquely their own. Today, Nasi Goreng is a national dish, enjoyed everywhere—from street stalls to five-star hotels.

Authentic Nasi Goreng Recipe 🍳🌶️

Ingredients:

• 2 cups cold white rice (preferably day-old)
• 3 tbsp vegetable oil
• ½ lb shredded chicken
• 3 tbsp sweet soy sauce (kecap manis)
• 2 eggs
• 1 tbsp bouillon powder
• 5 shallots, minced
• 3 garlic cloves, minced
• 3 red chilies, sliced
• 2 tsp shrimp paste
• 2 tsp salt
• ½ tsp black pepper

Instructions:

1️⃣ Heat oil in a wok over high heat. Add shallots, garlic, chilies, shrimp paste, and salt—sauté until fragrant.

2️⃣ Scramble eggs in the wok, then mix with the aromatics.

3️⃣ Add shredded chicken and stir-fry for a minute.

4️⃣ Toss in cold rice, kecap manis, bouillon, and black pepper—stir-fry until well combined.

5️⃣ Serve hot, garnished with fried egg, prawn crackers, and pickled cucumbers.

🔥 Enjoy your homemade Nasi Goreng!

#NasiGoreng 🍚🔥 #IndonesianFood 🌏🍳 #StreetFoodVibes 🌶️✨ #AsianCuisine 🥢🍛 #FoodieFavorites 🍽️💛

Brainy's Foody Nook 😊

Wok Hei Magic: The Secret Behind Nasi Goreng’s Smoky Perfection🍚✨
Here’s a hidden insight about Nasi Goreng that few people know: its smoky flavor comes from a unique cooking technique called "wok hei", which translates to "breath of the wok". Unlike regular fried rice, authentic Nasi Goreng is cooked over extremely high heat, allowing the oils and sauces to caramelize while infusing the rice with a deep, smoky aroma. This technique, borrowed from Chinese stir-frying traditions, requires constant tossing and precise timing to prevent burning while achieving that signature charred taste. Additionally, in some regions of Indonesia, locals use coconut husk charcoal instead of gas stoves, enhancing the dish’s earthy, smoky depth that’s impossible to replicate with modern cookware. So next time you make Nasi Goreng, crank up the heat, toss with confidence, and let the wok work its magic! 🚀🔥

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