Remi Chauveau Notes
Leo Burdock isn’t just a chipper—it’s the cornerstone of Dublin’s edible identity. Tucked into Werburgh Street since 1913, it’s where tradition crackles in the fryer and history is wrapped in butcher paper. The cod is golden, the chips are thick, and the vinegar hits like memory. Locals queue without fuss, tourists snap photos, and the city’s rhythm pulses through every portion. Eating here isn’t just about hunger—it’s about belonging.
FoodšŸ”

šŸ šŸ½ļøšŸŸ Exploring Dublin’s Classic Eats: Family-Friendly Favorites šŸ‡®šŸ‡Ŗ šŸ˜‹

4 September 2025
@lovindublin Dub Grub: Burdocks The word "institution" gets thrown about quite a bit these days, but Burdocks is surely deserving of the word. The chipper has expanded to several locations around the city, even venturing as far as the Lily White county. Servicing customers with fresh cod, perfectly cooked chips and the all-important crispy bits. šŸ“2 Werburgh Street, Christchurch šŸ“¹ @2daywearemaking ♬ original sound - Lovin Dublin

Dublin’s food scene isn’t just about taste—it’s about return. A return to tradition, to comfort, to places that feel like home even if you’ve never been. The week unfolds like a reunion tour, each stop echoing with the kind of familiarity and swagger that Thin Lizzy captured in ā€œThe Boys Are Back in Town.ā€ It’s late at night in the city, the streets quiet, the air cool. That unmistakable guitar riff kicks in, and suddenly the rhythm of Dublin begins to stir. The song isn’t just playing—it’s guiding the journey. Every bite, every corner, every warm exchange feels like a chorus you’ve heard before.

From the hiss of Leo Burdock’s fryer to the crumble at The Kingfisher, from the modern buzz of Beshoff Bros to the slow comfort of The Woollen Mills, each place welcomes you like you never left. The city doesn’t ask for introductions—it opens its doors, sets the table, and lets the stories unfold.

This isn’t just a tour of Dublin’s food—it’s a reunion with its soul. And Thin Lizzy’s anthem doesn’t just play in the background. It drives the journey, amplifies the flavour, and reminds you that some places don’t need introductions. They just need you to walk in, sit down, and let the music play.

šŸŽ¶ šŸŽøšŸŸšŸ€šŸ™ļøšŸ»šŸŸšŸš¶šŸ°šŸ’¬šŸ” šŸ”Š The Boys Are Back in Town by Thin Lizzy



Dublin’s culinary landscape is a rich tapestry woven from tradition, comfort, and local pride.

Spend a week here, and the city reveals itself through its kitchens—each meal a reflection of its character, each restaurant a chapter in its story. From historic chippers to riverside dining rooms, these family-friendly spots offer more than just food—they serve up a sense of place.

šŸŸšŸŸ Leo Burdock – The OG Chipper

The week begins on Werburgh Street, where the scent of frying batter drifts into the street from Leo Burdock, Dublin’s oldest chipper. Since 1913, this institution has served up chunky chips and golden cod wrapped in paper and tradition. Inside, the walls are lined with celebrity snapshots, but it’s the steady stream of locals that speaks loudest. A portion of fish and chips, eaten on the steps of Christchurch nearby, sets the tone—simple, satisfying, and unmistakably Dublin.

🐠 Kingfisher – Comfort Food with Class

Just off O’Connell Street, The Kingfisher Restaurant offers a warm contrast to the bustle outside. Family-run for over four decades, it’s a place where hand-cut chips and lightly battered fish are served with care. The apple crumble that follows tastes like it came from a grandmother’s kitchen. Staff move between tables with ease, chatting like old friends. It’s comfort food in every sense—familiar, filling, and full of heart.

šŸ” Beshoff Bros – Modern Twist on Tradition

Midweek brings a shift in tempo at Beshoff Bros on Dame Street. Sleek interiors and a menu that stretches from calamari to vegan burgers mark a modern take on the classic chipper. The gluten-free haddock surprises with its crispness and depth of flavour. Around the room, families gather over plates that cater to every taste and dietary need. Tradition is present, but it’s been reimagined—thoughtful, inclusive, and forward-looking.

🄘 The Woollen Mills – Irish Soul Food

The week ends beside Ha’penny Bridge, at The Woollen Mills. Upstairs, the view of the Liffey frames a menu steeped in Irish comfort: fish pie, roast chicken, homemade soda bread. The room hums with conversation, the clink of cutlery, and the rhythm of a city at ease. It’s a place to linger, to reflect, to savour. The food is soulful, the setting serene—a fitting finale to a journey through Dublin’s edible heritage.

From chipper counters to riverside tables, each stop offers a different flavour of the city. Together, they form a portrait of Dublin that’s warm, welcoming, and always ready with a plate that feels like home.

#DublinOnAPlate šŸ½ļø #TasteOfTradition šŸ‡®šŸ‡Ŗ #ChipperChronicles šŸ„” #CityBites šŸ™ļø #ComfortInEveryBite šŸ°

Brainy's Food DNA

Dublin’s Edible Identity
Here’s a subtil insight most readers won’t notice:🟩 Each restaurant in this article represents a different layer of Dublin’s identity. Leo Burdock isn’t just a chipper—it’s a symbol of working-class resilience and old-school pride. The Kingfisher reflects family tradition and generational hospitality. Beshoff Bros shows how Dublin adapts—modern, inclusive, and conscious of change. The Woollen Mills ties it all together with reflection and heritage, sitting at the edge of the Liffey like a quiet observer of the city’s evolution. Together, they don’t just feed you—they map out Dublin’s cultural DNA. This article isn’t just about food—it’s a portrait of the city, told through four plates. So while the dishes are delicious, what’s truly special is that many of these restaurants double as informal cultural hubs: places where language, tradition, and community are passed down over shared meals. That means a ā€œworld food weekā€ isn’t just about tasting—it’s about stepping into living stories.

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