Janine Kennedy is a Canadian-born journalist, chef, and editor who has become a vibrant voice in Irish food media. Based in North Tipperary, she lives on a dairy farm with her husband and three children, blending her culinary expertise with a deep appreciation for rural life. As acting food and consumer editor for Irish Country Living at the Irish Farmers Journal, Kennedy writes passionately about food, farming, sustainability, and the people behind Ireland’s agricultural landscape.

Originally from Nova Scotia, Kennedy trained as a professional chef before transitioning into journalism. Her writing is known for its warmth, insight, and advocacy for quality Irish ingredients and ethical food production. She’s a member of the Irish Food Writers’ Guild and frequently contributes to conversations around gender, rural affairs, and the intersection of food and culture. Her columns and features often spotlight local producers, community initiatives, and the evolving challenges facing rural Ireland.

Beyond her editorial work, Kennedy occasionally hosts pop-up dining events and collaborates on food-focused projects that celebrate Ireland’s culinary heritage. Whether she’s walking the fields of Clare or exploring the future of protein consumption, her work reflects a commitment to storytelling that’s both grounded and forward-thinking. Kennedy continues to be a trusted and engaging presence in Irish food journalism, bridging the worlds of agriculture and gastronomy with authenticity and flair.