View this post on Instagram

A post shared by Le Bonbon (@le_bonbon)

🎶 Soundtrack to Savor: Dimanche Aux Goudes by Massilia Sound System

As you read about Zoé Stene—her edible adventures, her lyrical storytelling, her love for the local and the global—let Dimanche Aux Goudes by Massilia Sound System pulse gently in the background.

This vibrant ode to Marseille’s seaside Sundays carries the same warmth, conviviality, and sunlit ease that Zoé infuses into every plate and paragraph. It’s a rhythm of community, flavor, and freedom.

Let the Mediterranean breeze of Dimanche Aux Goudes sweep through your reading. It’s not just background music—it’s a mood, a memory, a mise en scène. Just like Zoé’s writing, it invites you to slow down, savor, and smile.

🎶 💃 🌊 ☀️ 🍷 🧺 🌅 🥖 💌 🌸 🕊️ 📸 🔊 Dimanche Aux Goudes by Massilia Sound System

---

In the bustling world of food journalism, few voices are as flavorful, joyful, and unapologetically curious as Zoé Stene.

Belgian by birth, Parisian by heart, and hedonist by nature, Zoé doesn’t just write about food — she lives it. Her articles for Le Bonbon are more than recommendations; they’re love letters to the people, places, and plates that make France taste like home.

🍷 Culture Served with a Side of Charm

Zoé’s writing is a celebration of culture in its most edible form. Whether she’s uncovering hidden gems in Daumesnil, sipping broth in a tucked-away Phở joint, or picnicking on the romantic steps of Rue des Barres, she brings readers along with her — fork first, questions second. Her tone is playful, poetic, and always generous, like a friend who knows the best spots and insists you try everything twice.

🧀 Champion of the Local & the Lovable

What sets Zoé apart is her unwavering love for local producers, small restaurants, and everyday culinary heroes. She lifts up the cheesemonger with a story, the chef with a dream, the baker with flour-dusted hands. Her spotlight isn’t reserved for Michelin stars — it shines on the soul of the food scene: the people who feed us with heart.

🥘 Food as Feeling, Not Just Flavor

For Zoé, food is never just about taste. It’s about memory, emotion, and connection. She writes about meals the way others write about music or poetry — with rhythm, reverence, and a touch of mischief. Her pieces often end with a wink, a smile, or a reminder to finish your plate with your fingers. Because that’s how joy tastes.

🌍 A Gourmande for the World

From Iranian stews to Vietnamese street food, Zoé’s palate is global, but her storytelling is deeply personal. She invites readers to explore cultures through cuisine, to travel with their taste buds, and to find comfort in the unfamiliar. Her articles are passports to pleasure — stamped with curiosity and seasoned with love.

💌 More Than a Journalist — A Culinary Muse

Zoé Stene isn’t just the most gourmande journalist on the web. She’s a cultural connector, a flavor philosopher, and a happiness manager (yes, really). In every article, she reminds us that food is not just sustenance — it’s celebration, community, and art.

So next time you’re hungry for more than just a meal, follow Zoé. She’ll lead you to the good stuff — and make sure you leave with a full belly and a fuller heart.

 #FoodWithHeart ☀️ #LocalLove 🧀 #GlobalGourmande 🌍 #CultureOnAPlate 🍷