Remi Chauveau Notes
An Indonesian Ftour in the heart of Paris, where Ramadan flavors become a shared cultural bridge for anyone eager to taste, discover, and gather together.
Food ๐ŸŽฏ

๐ŸŒ™๐Ÿ›๐ŸŒบRamadan 2026: An Original Indonesian Ftour Menu at Djakarta Bali๐Ÿค ๐Ÿ‡ฎ๐Ÿ‡ฉ

9 February 2026
@djakartabali If Paris feels like the inside of a freezer, go straight to the warmest place in the heart of Paris โค๏ธโ€๐Ÿ”ฅ Find the tropical sun in Djakarta Bali even on the coldest days ๐ŸŒด ๐Ÿ“ DJAKARTA BALI 9 Rue Vauvilliers, Paris 75001 Mรฉtro Chรขtelet/Louvre-Rivoli #djakartabali #restaurant #restaurantparis #bali #paris โ™ฌ son original - Restaurant Djakarta Bali Paris

๐ŸŒบ๐Ÿฝ๏ธ๐Ÿ‡ฎ๐Ÿ‡ฉ Shared Flavors, Shared Moments: An Indonesian Ftour in Paris

Thereโ€™s a similar warmth between the evening at Djakarta Bali and the gentle nostalgia of โ€œGadis Melayuโ€ by Al Hafizh โ€” both carry that soft, melodic sense of homecoming. The songโ€™s traditional Indonesian feel mirrors the restaurantโ€™s Ftour experience: a moment where flavors, music, and memory blend into something welcoming for everyone, whether theyโ€™re observing Ramadan or simply curious about Indonesian culture. It adds a subtle soundtrack to the night, reminding guests that sharing a meal can also be a way of sharing identity, heritage, and connection.

๐ŸŽถ ๐Ÿ“šโœจ๐ŸŒฑ๐ŸŒ๐ŸŒ™๐Ÿฝ๏ธ๐Ÿ‡ฎ๐Ÿ‡ฉ๐ŸŒบ๐Ÿคโœจ๐Ÿ•Œ๐Ÿ›๐ŸŒ†โค๏ธ๐Ÿ•Š๏ธ๐Ÿง  ๐Ÿ”Š Gadis Melayu - AL HAFZH




๐ŸŒ™๐Ÿ›๐ŸŒบ Ramadan 2026: An Original Indonesian Ftour Menu at Djakarta Bali ๐Ÿค๐Ÿ‡ฎ๐Ÿ‡ฉ

A veritable Indonesian institution in Paris, Djakarta Bali is offering a special Indonesian-style Ftour for Ramadan 2026. Located at 9, rue Vauvilliers in Paris 1, near Les Halles and the Louvre, itโ€™s an original place to break the fast with exotic halal cuisine and an authentic Indonesian atmosphere.

During Ramadan in Indonesia, fasting from sunrise to sunset is accompanied by deep spiritual devotion, communal prayers, and Qurโ€™an recitation. Djakarta Bali invites guests to experience this spirit in Paris, with a warm setting and a menu inspired by traditional Indonesian Iftar.

RAMADAN Special Menu 2026 โ€“ Iftar Menu

Price: โ‚ฌ45 per person

Includes: Dates

Starters

Lumpia
Fried vegetable or shrimp rolls

or

Soto Ayam
Turmeric chicken soup with coconut milk

Main Courses

Opor Ayam
Coconut chicken fillet seasoned with turmeric and lemongrass, served with jasmine rice

or

Rendang Daging
Simmered beef in coconut milk, hailed as the world's best dish by CNN Travel, with jasmine rice

Desserts

Kolak
Jackfruit, palm fruit, and banana in caramelized coconut milk with palm sugar

or

Moelleux
Chocolate and candied ginger fondant

Beverages (+โ‚ฌ5.50)

Oat milk, homemade tea, mango juice, or soft drinks

Ramadan in Indonesia

Ramadan in Indonesia is a time of spiritual renewal, generosity, and strong family and community ties. Charity and sharing meals are central, reflecting the deep-rooted values of this sacred month. Djakarta Bali brings a glimpse of this atmosphere to Paris through its Ftour menu and immersive decor.

Practical Information

Date: February 18, 2026

Opening Time: 6:30 p.m. โ€“ 10:30 p.m.

Location: Djakarta Bali, 9 rue Vauvilliers, 75001 Paris 1

Menu Price: โ‚ฌ45

Booking & Contacts

Official website: djakarta-bali.com

Instagram: @djakartabali

Phone: 01 45 08 83 11

Online booking: bookings.zenchef.com

In short, Djakarta Bali offers a unique opportunity to discover Indonesian Ramadan in the heart of Paris, blending tradition, flavor, and an exotic Ftour experience.

#Ramadan2026 ๐ŸŒ™ #FtourParis ๐Ÿฝ๏ธ #IndonesianCuisine ๐Ÿ‡ฎ๐Ÿ‡ฉ #DjakartaBaliParis ๐ŸŒบ #IftarGuide ๐Ÿค

Culinary Connection

Flavor Bridge
Whatโ€™s quietly powerful about a night like this is that it isnโ€™t just for those who are fasting โ€” it becomes a shared moment where anyone curious about Indonesian traditions, flavors, and togetherness can join in. The meal becomes a bridge: Kolak, Opor Ayam, and Rendang arenโ€™t just dishes, theyโ€™re an invitation to step into another cultureโ€™s way of gathering, welcoming, and celebrating. Itโ€™s discovery through taste, connection through curiosity.

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