Marie Morin is a family‑run French dessert house born from a simple belief: that the best sweets taste like home. Founded in Brittany, the company built its reputation on traditional recipes prepared with the same care, patience, and generosity you’d expect from a family kitchen. Every jar carries that philosophy — honest ingredients, slow methods, and a devotion to flavor that feels both nostalgic and quietly luxurious.

Over the years, Marie Morin has become known for its signature mousses, creams, and verrines, each crafted with a respect for French pâtisserie and a refusal to cut corners. The brand’s approach is deliberately artisanal: real eggs, real cream, real chocolate, no shortcuts, no tricks. This commitment to authenticity is what drew Chef Éric Morin to collaborate with the company, bringing his culinary vision to a collection of desserts that honor tradition while inviting playful reinterpretation.

Today, Marie Morin stands as a bridge between heritage and modern indulgence — a company that preserves the emotional power of homemade desserts while offering them in a format ready to share. Whether enjoyed at the end of a long meal, passed around a table of friends, or transformed into a chef‑driven creation, each dessert is designed to spark connection, memory, and pleasure in the simplest, most delicious way.