Hadrien Gonzales is a video journalist at Le Parisien, where he specializes in food journalism with a sharp investigative edge. His series Food Checking has gained attention for its deep dives into the food industry, exposing misleading marketing, questionable ingredients, and the cultural quirks behind everyday products. From dissecting the secrets of Dunkin’ donuts in France to unraveling the mystery of absinthe or the economics of fast-food pricing, Gonzales brings a mix of curiosity, skepticism, and storytelling flair to his work.

His reporting goes beyond surface-level reviews or culinary trends. Gonzales uses food as a lens to explore broader societal issues—consumer habits, industrial practices, and the politics of taste. He’s been featured on platforms like Écotable, where he discussed the environmental and ethical dimensions of food production. His interviews and video reports often challenge conventional wisdom, asking tough questions about what we eat and why.

With a background in multimedia journalism, Gonzales blends traditional reporting with digital storytelling. His videos are visually engaging, often humorous, and always informative. He’s part of a new generation of journalists who use social media and streaming platforms to reach wider audiences, making investigative journalism more accessible and entertaining. Whether he’s investigating fake butter croissants or the rise of IPA beers, Gonzales continues to reshape how food journalism is done in France.