@bunsandbites Mulligatawny soup anyone?!? #rhodeisland #soup #soupseason #rhodeisland #mulligatawny ♬ original sound - bunsandbites

🎶 A Song That Feels Like Home

There are meals that fill the belly—and then there are meals that carry the soul home. Golden Mulligatawny Soup is one of those: steeped in the ancient culinary wisdom of Tamil Nadu, rich with spices that whisper stories of generations, and deeply grounding in its embrace of warmth, simplicity, and soul.

To deepen that feeling—to evoke not just nourishment but belonging—let this song be your companion:

🌍🎻 “Yeh Jo Des Hai Tera” – Berklee Indian Ensemble & Berklee World Strings

Written by the legendary A. R. Rahman, this song is a powerful hymn to identity and origin. “This is your homeland,” it calls gently—reminding us that the places we come from live in us long after we’ve left. The Berklee performance unites diverse musicians across the globe, echoing the very fusion that Mulligatawny represents: India’s soul stirred into a new shape by distant hands—yet still unmistakably its own.

Just like the soup, this song was born of a journey—of one culture meeting another with open palms, not clenched fists. Of creating something new without forgetting the past. Of diaspora, memory, spice, and heart.

Close your eyes. Feel the music swell. Let the steam rise from your bowl. You’re not just cooking—you’re remembering. Not just eating—you’re returning. To your roots. To your senses. To something eternal. 🌱🫶

🎶🥣🌱🍛🫓🌶️😋🫀🌍💫 🔊 Yeh Jo Des Hai Tera by Berklee Indian Ensemble & Berklee World Strings

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As the seasons shift and the weather turns crisp, there’s something magical about slowing down and savoring a homemade bowl of something warm and nourishing.

Golden Mulligatawny Soup is a dish that wraps you in comfort—rooted in tradition, bursting with flavor, and brimming with wholesome ingredients.

It’s not just a meal; it’s a culinary embrace. Let’s stir up a little history before we dig in. 🧡

🍛 The Recipe

Ingredients:

• 1 tbsp oil (🌻 sunflower, 🥥 coconut, or canola)
• 1 onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 2 carrots, diced 🥕
• 2 celery stalks, chopped 🌿
• 1 Granny Smith apple, peeled and diced 🍏
• 1 tsp curry powder 🌶️
• ½ tsp garam masala 🌿
• ½ tsp cumin 🌱
• 1-inch piece ginger, grated 🫚
• 1 can (400ml) coconut milk 🥥
• 4 cups vegetable broth 🍲
• 1 can (400g) chickpeas, drained and rinsed 🫘
• 1 cup cooked basmati rice 🍚
• Salt and pepper, to taste 🧂

Instructions:

1. Sauté the veggies: Heat oil in a pot over medium heat. Add onion, garlic, carrots, celery, and apple. Cook until softened—about 10 minutes. 🍳

2. Spice it up: Stir in curry powder, garam masala, cumin, and ginger. Sizzle for 1 minute to release the aromas. 🌶️

3. Simmer & blend: Pour in coconut milk and broth. Add chickpeas and rice. Let everything simmer gently for 7–10 minutes. 🥘

4. Final touches: Season with salt and pepper to taste. Garnish with coriander or a swirl of coconut cream if you like! 🌿

Whether you're gathered around the table with loved ones or cozying up solo with a warm bowl in hand, Golden Mulligatawny Soup delivers deep comfort with every spoonful. It’s a little spicy, a little sweet, and totally satisfying. A dish to bring sunshine to your soul—no matter the weather. ☀️💛

Got leftovers? Lucky you! It’s even better the next day. 😉

#SoulfulSpice 🫀 #TamilTraditions 🌱 #ComfortInACurry 🍛 #MusicMeetsMeal 🎶 #HeritageInEverySpoon 🥄