@lornyboo The most Farm to Fork dinning experience in the UK... @restaurantsow has it all, stunning rural setting in Tenbury Wells, Worcestershire. Exquisite allotment gardens which supply all the in season veg, local farmers supported with amazing organic meat and a very talented chef 🙌 A restaurant to watch (and visit!) Family style Sunday lunches, tasting menus, on site accommodation, and an array of fabulous English and Welsh Wines. When will you be visiting? #fyp ♬ Soulful Strut - Shogo Hamada & The J.S. Inspirations

"Farm-to-fork" restaurant listed in Michelin Guide

Sow, the new farm-to-fork restaurant on the Netherwood Estate, earned a Michelin Guide listing within just four months by celebrating hyper-local ingredients and refined seasonal cooking—a philosophy that resonates with the spirit of Katelyn Tarver and Layup’s song “Who You Share It With.” Just as the song reminds us that joy, home, and meaning are defined not by places or possessions but by the people we share them with, Sow’s approach shows that food becomes truly memorable when rooted in community, locality, and shared experience. Both the restaurant and the song highlight that fulfillment is found in connection—whether through a lovingly prepared meal or a moment of companionship.

🎶 🌱🏡🍴✨💚🎶👨‍🍳🥕⭐🤝🌍🌸 🔊 Who You Share It With - Layup and Katelyn Tarver

---

Chef Andrew Sheridan, co-owner of the Open Restaurant Group (ORG), has added another accolade to his growing portfolio.

Sow, a new farm-to-fork restaurant on the Netherwood Estate near Tenbury Wells, Worcestershire, has been recognised by the Michelin Guide just four months after opening. The achievement highlights the restaurant’s commitment to hyper-local sourcing and refined seasonal cooking, setting a new benchmark for sustainable fine dining.

🌿 From Pensons to Sow

Sow opened its doors in May 2025 on the site of the former award-winning restaurant Pensons, which closed in 2022 due to financial difficulties. Rising from that legacy, Sow has quickly established itself as a culinary destination. Nestled within the 1,200-acre Netherwood Estate, the restaurant draws inspiration from the land itself, focusing on ingredients grown directly on the estate. This farm-to-fork ethos ensures that every dish reflects the rhythms of the seasons and the richness of local produce.

👨‍🍳 Leadership and Vision

Executive chef Andrew Sheridan credits the Michelin recognition to the dedication of head chef Curtis Winstone and his team. Their hard work and creativity have transformed Sow into a restaurant that embodies both innovation and authenticity. Sheridan described the listing as “just the start,” expressing confidence that the best is yet to come. His leadership, alongside business partners Sam and Emma Morgan, has been instrumental in shaping Sow’s identity as part of ORG’s expanding portfolio.

🌸 A Garden-to-Plate Experience

The Michelin Guide itself encourages visitors to explore Sow’s garden before dining, underscoring the restaurant’s unique connection between land and plate. Much of the produce guests see growing in the garden will later appear on their dishes, offering a tangible link between nature and cuisine. This immersive experience not only elevates the meal but also reinforces Sow’s philosophy: food is at its most memorable when it is rooted in place and shared with others.

🍴 Expanding Horizons

Sow joins a family of restaurants operated by the Open Restaurant Group, which already runs seven other establishments across the UK, including Black & Green and Cofton on the Green in Barnt Green, and The Bracebridge in Sutton Coldfield. The Michelin listing strengthens ORG’s reputation for excellence and innovation in hospitality. For Sheridan and his team, Sow represents both a continuation of their culinary journey and a bold step toward redefining sustainable fine dining in Britain.

#FarmToFork 🌱 #MichelinStar ⭐ #LocalFlavors 🥕 #CulinaryJourney 🍴 #SharedJoy 🤝