Chopbreak is a vibrant food community platform that celebrates culinary traditions and innovations. It features a variety of content, including recipes, food stories, and culinary tips. The platform is known for its engaging and informative posts, often highlighting traditional and contemporary dishes from around the world.

Chopbreak was founded by Rémi Chauveau, a French entrepreneur with a passion for culinary arts and cultural exchange. His vision for Chopbreak is to create a platform where food enthusiasts from around the world can share their culinary experiences, discover new recipes, and celebrate diverse food traditions.

Rémi's unique background and love for food have greatly influenced the content and community spirit of Chopbreak, making it a vibrant and inclusive space for all food lovers. Rémi has worked for Orange Swiss, which was rebranded as Salt under the ownership of Xavier Niel. He has also worked for Apple, Google, and Airbnb.

During his time at Airbnb, Rémi saw how the emerging sharing economy—first hinted at in the raw, community‑driven exchanges of Craigslist and later refined by platforms like BlaBlaCar and TooGoodToGo—could transform underused resources into accessible services, cultural encounters, and new income streams. He recognized that this model didn’t just optimize efficiency; it built trust, fostered community, reduced waste, and opened space for everyday people to participate in economic and cultural life. Inspired by this lineage, he created Chopbreak as a next‑generation food‑tech platform that channels the same ethos: empowering home chefs, encouraging sustainable consumption, and turning kitchens into hubs of connection, creativity, and shared experience.

The logo of Chopbreak, designed as an orange, is inspired by Eliza Lovell Tibbets, known as the Mother of the Navel Orange. Eliza Tibbets was a suffragist, abolitionist, and spiritualist, and the mother of California's orange industry. Her values of innovation, community empowerment are integral to Chopbreak's mission and vision.

The name Chopbreak is a combination of "chop" (as in cutting food) and "break" (like breaking eggs). It also refers to chopsticks, reflecting Rémi's love for Chinese food.

Chopbreak aims to become a global AI-driven peer-to-peer (P2P) exchange platform for homemade meals that connects home chefs with users seeking homemade food, similar to Airbnb. It uses AI to match preferences, optimize deliveries, and ensure quality and safety. Chopbreak aims to foster community, support local economies, reduce food waste, and promote cultural exchange, making homemade food accessible and enjoyable worldwide. To sustain its operations and fund continuous improvements, Chopbreak will take a percentage of every food transaction made through the platform, ensuring fair earnings for home chefs while enhancing user experience.