Angela L. Pagán is a journalist and writer based in Chicago, Illinois, with a passion for food, news, and storytelling. She is currently a staff writer for The Takeout, where she covers topics ranging from food trends to legal battles involving food brands. Angela has also contributed freelance pieces to platforms like Resy and previously managed social media for Familia Kitchen, a site dedicated to Latinx family recipes and stories.

Angela holds a bachelor's degree in journalism and anthropology from Northern Illinois University. Her work often reflects her unique perspective as a Latina and Chicago native, aiming to entertain and educate readers on a variety of topics. She has a particular interest in uncovering emerging trends in the food world and exploring cultural narratives.