Anay Mridul is an Indian journalist and editor specializing in food tech, sustainability, and plant‑based innovation.

Anay Mridul is currently the Lead Reporter at Green Queen Media, where he covers alternative proteins, climate change, food technology, and sustainability. Originally from Jodhpur, India, he has built a career at the intersection of journalism and food culture, reporting on the fast‑evolving plant‑based and climate‑conscious industries. His work often blends hard news with profiles and longform features, making complex topics accessible to a wide readership.

Before joining Green Queen, Mridul served as Managing Editor of The Vegan Review in London and worked as a sub‑editor at Stylus Media Group. He has also contributed to outlets such as Observer.com, Caffeine Magazine, and CNBC‑TV18, writing investigative features, op‑eds, and cultural profiles. His editorial journey began during his studies at City, University of London, where he earned a degree in journalism and served as editor‑in‑chief of the university magazine. Alongside his reporting, he has worked in specialty coffee, which deepened his interest in food culture and sustainability.

Today, Mridul’s reporting is recognized for its focus on alternative proteins, vegan food, and climate policy, with a particular emphasis on how these industries intersect with economics, regulation, and consumer culture. His coverage spans Asia, Europe, and the US, reflecting a global perspective on food systems and sustainability. Passionate about coffee, plant‑based milk, and culinary innovation, he continues to profile key figures and companies shaping the future of food, while championing the role of journalism in advancing climate‑conscious conversations.